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1. |
32
million U.S. adults have tried to reduce their carb intake to lose
weight and eat healthier. |
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2. |
One
in every seven Americans over the age of 18 is on a low-carb diet
in some form. |
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3. |
Low
carb trend is changing product offerings by manufacturers and is
rolling out in restaurants. |
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4. |
50
million Americans from ages 25 to 55 are on some form of diet in
an effort to achieve a healthier lifestyle. |
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5. |
Use
of canola oil in frying, a less saturated fat than soybean oil. |
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6. |
Low
carb products are still in the their infancy. Marketing and packaging
has to be just right. Sampling is the least expensive is the least
expensive and best way to reach customers. |
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7. |
Obesity
is a huge drain on the health care system. In 2003, $75 million
was spent treating obesity related illnesses.
|
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8. |
Sales
of frozen veggies hit a five-year low in 2003, but hit a five-year
high in dollar sales. Emphasis on low carb could boost sales in
the future. |
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Carbs
minus fiber equals net carbs in the example below: |